AJWAIN COOKIES
Ajwain cookies are a type of Indian spiced cookies made with ajwain seeds. Ajwain, also known as carom seeds, is a spice commonly used in Indian cuisine for its distinctive flavor and medicinal properties. The cookies are typically made with a combination of flour, butter, sugar, and ajwain seeds.
The ajwain seeds used in these cookies have a strong, pungent flavor that is slightly bitter and earthy, with a hint of thyme. The seeds also have digestive and anti-inflammatory properties, making them a popular ingredient in Ayurvedic medicine.
To make ajwain cookies, the flour, butter, and sugar are first mixed together to form a dough. Ajwain seeds are then added to the dough, and the mixture is rolled out and cut into cookie shapes. The cookies are baked until they are lightly golden and crispy.
Ajwain cookies are often served as a snack with tea or coffee and are enjoyed for their unique flavor and texture. They are also believed to aid in digestion and provide other health benefits.
In summary, ajwain cookies are a popular Indian spiced cookie made with ajwain seeds, flour, butter, and sugar. They are known for their distinct flavor and medicinal properties and are commonly enjoyed as a snack with tea or coffee.
Ingredients:
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 tsp ajwain seeds
- 1 tbsp milk
Recipe:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until it becomes light and fluffy.
- Add the ajwain seeds to the butter and sugar mixture and mix well.
- Add the all-purpose flour to the mixture and mix until it forms a crumbly texture.
- Add milk and continue to mix until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and chill in the refrigerator for 20 minutes.
- Take out the chilled dough and roll it out into a 1/4 inch (0.6 cm) thickness on a floured surface.
- Cut out the cookies into your desired shape with a cookie cutter.
- Place the cookies onto a lined baking sheet and bake for 15-20 minutes or until the edges are golden brown.
- Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
Benefits: Ajwain seeds, which are a key ingredient in ajwain cookies, have several health benefits. They are known to aid in digestion and can relieve stomach pain and bloating. Ajwain seeds also have antibacterial and antifungal properties, making them useful in treating infections. They contain high levels of antioxidants and can also help to lower blood pressure and cholesterol levels. Additionally, ajwain seeds can help to boost metabolism and aid in weight loss.