COCONUT LACCHA COOKIES
Coconut laccha cookies are a type of Indian cookie that are made with coconut flakes and have a flaky, crispy texture on the outside and a soft texture on the inside. "Laccha" refers to the layered texture of the cookies, which is achieved by folding the dough repeatedly before baking. These cookies are popular in India and are often served with tea or coffee as a snack or dessert.
Coconut laccha cookies are a delicious and unique treat that offer a sweet and tropical flavor. They are a great option for those who enjoy coconut and are looking for a different type of cookie to try. Coconut is also a nutritious ingredient that offers several health benefits, including aiding digestion, improving immune function, reducing inflammation, and supporting heart health.
Coconut laccha cookies are a delicious and unique treat that offer a sweet and tropical flavor. They are a great option for those who enjoy coconut and are looking for a different type of cookie to try. Coconut is also a nutritious ingredient that offers several health benefits, including aiding digestion, improving immune function, reducing inflammation, and supporting heart health.
Overall, coconut laccha cookies are a tasty and healthy snack or dessert option that are easy to make and can be enjoyed by everyone.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup desiccated coconut
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup powdered sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 cup milk
Recipe:
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, whisk together the flour, desiccated coconut, baking powder, and salt.
- In a separate bowl, beat together the butter and powdered sugar until light and fluffy.
- Add the egg yolk and vanilla extract to the butter mixture and continue to beat until well combined.
- Gradually add the flour mixture to the butter mixture, mixing until it forms a crumbly texture.
- Add the milk and continue to mix until the dough comes together.
- Form the dough into small balls and flatten them slightly with your fingers.
- Place the cookies onto a lined baking sheet and bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool for a few minutes before transferring them to a wire rack to cool completely.
Tips:
- If you prefer a sweeter cookie, you can increase the amount of powdered sugar in the recipe.
- For a variation, you can add some chopped nuts or chocolate chips to the dough.
- You can also use freshly grated coconut instead of desiccated coconut for a more authentic flavor.
Benefits:
Coconut laccha cookies offer several health benefits due to the nutritional content of coconut. Coconut is high in fiber, vitamins, and minerals, and is rich in antioxidants. Here are some of the benefits of coconut:
- Improve digestion: Coconut contains fiber and medium-chain fatty acids, which can help improve digestion and relieve digestive issues such as bloating and constipation.
- Boost immune function: Coconut is high in antioxidants and has antimicrobial properties, which can help boost immune function and protect against disease.
- Reduce inflammation: Coconut contains anti-inflammatory compounds that may help reduce inflammation in the body, which is linked to several chronic diseases.
- Promote heart health: Coconut may help lower cholesterol levels and improve heart health by reducing the risk of heart disease.
- Support weight loss: Coconut may help promote weight loss by increasing metabolism and reducing appetite.
Overall, coconut laccha cookies are a delicious and healthy snack or dessert option that offer a unique tropical flavor. They are easy to make and can be enjoyed as a part of a healthy diet.