Shahi Jeera, also known as black cumin or kala jeera, is a spice that is widely used in Indian and Middle Eastern cuisine. Despite its name, Shahi Jeera is not related to the common cumin (Cuminum cyminum) and has a distinct taste and appearance.
Appearance: Shahi Jeera seeds are smaller and thinner than regular cumin seeds. They are dark brown to black in color and have a crescent shape, hence the name "black cumin."
Taste and Aroma: Shahi Jeera has a unique flavor that is milder and sweeter compared to regular cumin. It has a warm and slightly nutty taste with subtle hints of citrus and anise. The aroma of Shahi Jeera is fragrant and adds a delightful aroma to dishes.
Culinary Uses: Shahi Jeera is a versatile spice and is used in various dishes to enhance their flavor and aroma. It is often used in Indian curries, biryanis, pilafs, and other rice dishes. It also complements lentils, vegetables, and meat-based preparations. In addition to savory dishes, Shahi Jeera is sometimes used in sweets and desserts, lending its unique taste to traditional Indian desserts like kheer (rice pudding).
Health Benefits: Like many spices, Shahi Jeera is not only valued for its flavor but also for its potential health benefits. It is believed to aid in digestion, promote respiratory health, and possess antioxidant properties. However, it's essential to note that while spices can be beneficial, they should be consumed as part of a balanced diet and not solely relied upon for health benefits.
Culinary Tips: To enhance the flavor of Shahi Jeera, it is often dry roasted before using it in recipes. This process helps to release its essential oils and intensify its aroma. You can dry roast the seeds in a pan over low heat for a few minutes until they become fragrant. Then, grind them or use them as required in your recipe.
In conclusion, Shahi Jeera is a prized spice in Indian and Middle Eastern cuisine, known for its unique taste and aroma. Its versatility makes it a cherished ingredient in a wide range of dishes, adding a touch of royalty to the flavors of traditional and contemporary recipes alike.
Ingredients:
all-purpose flour, 1 cup
12 cups softened unsalted butter
14 cup confectioners' sugar
1 tablespoon of heated milk and 1/4 teaspoon of crushed and dissolved saffron threads
1/8 teaspoon cardamom powder
(Or any other nuts of your choice) 1/4 cup chopped
Add a little salt
Instructions:
Set a baking sheet on your oven's 350°F (175°C) rack and preheat the oven.
Crush the saffron threads and combine them with 1 tablespoon of heated milk in a small bowl. This milk-saffron mixture should be set aside to infuse.
To the butter-sugar mixture, combine the milk and saffron, then add the ground cardamom. Mix thoroughly until the saffron color is distributed evenly.
Add a bit of salt and the all-purpose flour gradually to the wet ingredients. Mix until a smooth dough forms. You can now include the chopped almonds or other nuts into the dough along with the other ingredients.
Refrigerate the dough for 20 to 30 minutes after forming it into a ball and covering it with plastic wrap. The dough is made firmer and more manageable by cooling.
After the dough has chilled, take it out from the refrigerator and divide it into small portions. Roll each portion into a ball, and then flatten it slightly with the palm of your hand to create a cookie shape.
Place the shaped cookies on the prepared baking sheet, leaving some space between each cookie to allow for spreading.
Optionally, you can press a whole almond or pistachio on top of each cookie for decoration.
Bake the cookies in the preheated oven for approximately 12-15 minutes or until the edges turn golden brown.
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Shahi cookies are a delightful Indian dessert that offers a blend of rich flavors and textures. The combination of saffron, cardamom, and almonds creates a treat that is both aromatic and nutty, making it a perfect accompaniment to tea or coffee. The buttery, melt-in-your-mouth texture of these cookies adds to their appeal and makes them a favorite among both kids and adults. Whether you're celebrating a special occasion or simply want to enjoy a scrumptious homemade treat, these Shahi cookies are sure to impress with their royal flavors.