Til Makroom Cookies

TIL MAKRU

"Til Makru" could be a regional or local variation of a cookie or treat that is specific to a particular community, culture, or family tradition. If you have access to a specific recipe or more details about the "Til Makru" cookies you are referring to, please provide further information, and I will do my best to assist you with a suitable recipe or more insights about the treat.
In the absence of a well-known "Til Makru" cookie recipe, if you have any other cookie or dessert in mind that you would like to know about, or if there's any other culinary information you'd like to inquire about, feel free to ask!


Ingredients:

1 cup (til) sesame seeds
black or white
all-purpose flour,
1 cup
12 cup of sugar powder
melted 1/2 cup of unsalted butter or ghee (clarified butter).
Add a little salt
Cardamom powder, optionally used for flavor, 1/2 tsp.

Instructions:
Dry roast the sesame seeds in a pan over medium heat until they turn light golden and release their aroma. Make sure not to burn them. Set aside to cool.


In a mixing bowl, combine the melted ghee or butter with powdered sugar. Mix until the sugar is well incorporated into the ghee.

Add the roasted sesame seeds to the ghee-sugar mixture. If you're using cardamom powder, add it at this stage as well. Mix everything together.

Gradually add the all-purpose flour to the mixture and combine until you get a crumbly dough.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Take small portions of the dough and press them firmly between your palms to form small, round cookies. Alternatively, you can use a cookie cutter or mold to shape the cookies.

Place the cookies on the prepared baking sheet, leaving some space between each cookie.

Bake the cookies in the preheated oven for about 12-15 minutes or until they turn light golden brown.

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Til Makru cookies are ready to be enjoyed! They have a unique nutty flavor from the roasted sesame seeds and a crumbly texture that makes them perfect for dunking in a cup of tea or coffee. These cookies are a wonderful way to celebrate the spirit of Makar Sankranti and enjoy the goodness of sesame seeds.


conclusion

Based on the term "Til Makru," it can be inferred that these cookies are likely made with sesame seeds (til), which are a common ingredient in Indian cuisine. The name "Makru" might be associated with a specific region or community that holds a traditional recipe for these cookies.

However, without specific details or a known recipe, it is challenging to provide a conclusive understanding of "Til Makru" cookies. If you have access to a particular recipe or more information about these cookies, it would be helpful to share the details so that a more accurate assessment can be made.
In conclusion, "Til Makru" cookies remain a lesser-known culinary term, and further information is needed to gain a comprehensive understanding of the specific cookie type, its ingredients, preparation method, and cultural significance. As culinary knowledge is continually evolving, it is possible that more information about "Til Makru" cookies may be available beyond my knowledge cutoff date.